Home » Dish Intros
Best gyoza in Vancouver? You’ll find it at Hida Takayama Ramen, a hidden gem inside Robson Public...
Gyoza
$5.95
Cocoru’s dduckkochee is deep-fried rice cake goodness with a sweet, tangy, spicy sauce. I loved...
Dduckkochee
$5.50
Aleph Eatery offers healthy and cultured vegetarian cuisine drawing inspiration from Middle Eastern...
Tomato Kibbeh
$11.00
The matcha bun from Buns + Boba is so delightful! It has a slightly crispy exterior and a chewy...
Matcha Bun
$3.75
Flautas are deep-fried rolled tortillas with chicken (or plantain), and they were absolutely...
Chicken Flautas Tacos
$12.00
Check out this “inkcredible” calamari from Joe Fortes! It has such a nice crunch and the perfect...
Crisp Calamari
$17.95
Pho 37’s Special Pho Tuan is so damn good – no joke. The broth, with its smoky, garlicky flavour,...
Special Pho Tuan
$11.95
The Multigrain (Injulmi) Toast from Passion8 Dessert Cafe is such a guilty pleasure. The pastry on...
Injulmi Toast
$8.50
How do I describe the Marinated Butter Beef from Phnom Penh? First of all, it’s pretty much all...
Phnom Penh Marinated Butter Beef
$16.50
Sugar Lab’s hot tofu pudding with mochi and pearls tasted lightly of soybean, with a soft, buttery...
Tofu Pudding with Mochi and Pearls
$6.50, plus $0.50 for Pearls
JTL Chicken World, a cute little mom and pop place in Coquitlam, serves some pretty awesome fried...
Soy Garlic Korean Fried Chicken
$12.95
Kosoo Korean Restaurant’s Tartare Sampler features three types of tartare: beef, salmon, and tuna....
Tartare Sampler
$18.00
