Dim sum essentials! If you’re at Chef Tony in Richmond, don’t miss the steamed bun filled with salty egg yolk lava. The bun is black on the outside with an artistic gold mark on top. Once you bite into this bun, an ooey gooey salted egg yolk lava oozes out.
Recommended by @vancouver.munches
Restaurant: Chef Tony Seafood Restaurant
Featured Dish Name: Steamed bun filled with salty egg yolk lava
Dish Type: Cookie/Pastry
Available For: Lunch
Dish Price: $6.98
Flavour Profile: Sweet
Served: Hot
Portion Size: For Share
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