Sugar Lab’s hot tofu pudding with mochi and pearls tasted lightly of soybean, with a soft, buttery smooth consistency. The pearls were soft, warm, and lightly sweet, while the mochi had a good amount of chew. A side of brown sugar syrup added the ideal sweetness to this unexpectedly delicious pudding.
Recommended by Wei Ting Lin @pictureworkmemory
Restaurant: Sugar Lab
Featured Dish Name: Tofu Pudding with Mochi and Pearls
Dish Type: Other Dessert
Available For: All Day
Dish Price: $6.50, plus $0.50 for Pearls
Flavour Profile: Sweet
Served: Hot
Portion Size: Small
Subscribe
