We love the fresh pasta at Robba da Matti, as it’s cooked to a perfect al dente. If you’re here, try the seafood pasta, Spaghetti Allo Scoglio. Filled with scallops, mussels, clams, tiger prawns, and calamari, this tomato-based pasta has a hint of spiciness from the chilies. It’ll make you feel like you’re dining in Venice.

Recommended by Darren & Mimi from @he.pays.she.eats