How do I describe the Marinated Butter Beef from Phnom Penh? First of all, it’s pretty much all raw. This thinly sliced rib eye is marinated in soy vinaigrette and covered in toppings like garlic and cilantro. There’s a reason why it’s one of the top-ordered dishes in one of Vancouver’s most popular restaurants!

Contributor: Jerry @jerry.eats.food