Always gotta have my afternoon tea time with egg tarts that came fresh out of the oven. Haven’t had Hong Kong style egg tarts in awhile and the ones from Kam Do Bakery taste just as good as the ones I had back in HK. Oh, and don’t forget to pair your egg tarts with a nice warm cup of HK-style milk tea—this way you’ll get the full cha chaan teng experience!

Recommended by Rachel from @foodierrachel