Some might describe the Dai Tung’s Peking Pork Chops as maple syrup poured over pan-fried pork chops. But, they’re so much more than that! The sweetness, sourness, and BBQ-like sauce pair perfectly with hot steamed white rice. So, if you’re a sweet tooth who loves Chinese food, what are you waiting for?

Recommended by Rachel Cahk @foodierrachel